Red Sorghum 夜宴 Menu

Red Sorghum 夜宴 offers an authentic Sichuan dining experience in the heart of Long Island City. The menu proudly showcases bold, layered flavors that captivate the palate. Standout dishes like the Lucky Coin Tofu and Golden Yolk Tofu deliver silky textures with a perfect balance of spice. The 蟹粉小笼包 crab meat pork soup dumplings burst with richness, while the 干煸四季豆 sautéed string beans add a crisp, savory touch. For meat lovers, the 重庆水煮牛 Chongqing braised beef and 毛氏红烧肉 chairman’s braised pork offer deep, satisfying savoriness. The customizable 麻辣香锅 Mala Dry Pot invites you to craft your own spicy feast, selecting from fresh meats, vegetables, and tofu at your preferred heat level. Complement your meal with classic drinks, including Wong Lo Kat or traditional soda. Each dish at Red Sorghum 夜宴 is thoughtfully prepared, revealing the vibrant spirit of Sichuan cuisine with generous portions that encourage sharing and celebration.