Red Sorghum 夜宴

Red Sorghum 夜宴 stands out as a distinguished gem in Long Island City’s vibrant culinary scene, delivering authentic Sichuan and Chinese cuisine that excites the palate with bold, adventurous flavors. Situated at 28-03 Jackson Ave, this restaurant invites diners to embark on a rich sensory journey steeped in tradition and innovation.

The culinary offerings at Red Sorghum 夜宴 are a testament to deep-rooted Sichuan heritage, where spice and savor harmonize beautifully. Signature dishes such as the Lucky Coin Tofu and Golden Yolk Tofu showcase carefully balanced textures and bold, creamy tastes that melt effortlessly on the tongue. Their 蟹粉小笼包 (crab meat pork soup dumplings) burst with savory broth, delivering an exquisite umami richness that lingers long after the first bite.

For those seeking heartier fare, the Chairman’s Braised Pork (毛氏红烧肉) is a slow-simmered masterpiece, tender pork belly infused with layers of savory sweetness — a dish that speaks to the soul of Sichuan home cooking. Equally impressive are the vibrant Sauteed String Beans (干煸四季豆) and the fiery Chongqing Braised Beef (重庆水煮牛), both packed with the intense, numbing heat of red peppercorns that define local Sichuan spice profiles.

Noodle lovers will appreciate the Chengdu Dan Dan Noodles (成都担担面), a harmonious blend of wheat noodles, ground pork, peanuts, and sesame paste, evoking a nutty, spicy, and satisfying flavor experience that perfectly balances richness and heat. For rice aficionados, the Seafood Supreme Fried Rice offers a luxurious combination of shrimp, scallops, salmon caviar, and fresh vegetables, highlighted by the subtle "wok hei" — the smoky essence that marks expert stir-frying.

The dining atmosphere at Red Sorghum 夜宴 is warm and inviting, perfectly melding modern elegance with hints of traditional Chinese aesthetics. It creates a welcoming space whether you’re seeking a lively group dinner or a cozy meal for two. Service has been praised for its attentiveness and charm, with servers like Liam elevating the experience with knowledgeable recommendations and friendly care.

Patrons often describe the food as consistently delicious and perfectly portioned for sharing, encouraging communal dining that enhances every meal. AtoZ noted the meticulous food presentation that captures both beauty and flavor, while Rosie raved about the clean, balanced flavors of dishes like the seafood fried rice and lotus roots, also recommending the playful “Forbidden Romance” cocktail for those who enjoy berry-infused drinks.

Although some dishes lean toward the pricier side, the quality and depth of flavor more than justify the investment, with substantial portion sizes that satisfy robust appetites. Whether you’re escaping winter weather — as Ameya found refuge in the comforting Longevity Chicken Soup — or simply craving a taste of authentic Sichuan spice and tradition, Red Sorghum 夜宴 promises a richly rewarding dining experience that is as unforgettable as it is flavorful.

For lovers of bold spices, artfully crafted dishes, and an atmosphere where heritage meets hospitality, Red Sorghum 夜宴 is a must-visit culinary destination in Queens. Reserve your table or call +1 929-545-2023 to explore a menu that celebrates the soul of Sichuan cuisine with every bite.